Meat Bento

Main

豚カツ Tonkatsu

Panko breaded deep-fried pork cutlet brushed with tonkatsu sauce.
(Cg-Wheat, Ce, Sy)

Onigiri

桜と高菜塩昆布　Sakura takana shio kombu

Onigiri rice ball of salted cherry blossom, pickled mustard leaves and kelp boiled in soy sauce and mirin wrapped in nori seaweed.
(Cg-Barley & Wheat, Mu, Se, Sp)

牛そぼろ Gyūsoboro

Onigiri rice ball of beef simmered in ginger and soy sauce wrapped in nori seaweed.
(Cg-Barley, Sy, Sp)

Bowl

茄子の味噌炒め　Nasu no miso itame

Aubergine and ginger shallow-fried in white miso topped with homegrown shisō herb
(Sy, Sp)

蓮根のきんぴら　Renkon no kinpira

Braised lotus root and carrot with a hint of dried chilli pepper, pan-fried in sesame oil.
(Se, Sp, Sy)

カレーコロッケ　 Kare Korokke

Vegan Japanese curry, carrot, potato, onion croquette balls topped with tonkatsu sauce.
(Cg-Wheat, Ce, Sy)

イチジクの白和え　Ichijiku no shirae

Fresh fig with a cream cheese, tofu and soy sauce topped with sesame, (Ml, Se, Sy)

薬味麹の味卵　Yakumi Kōji no Ajitama

Kōji marinaded soft-boiled eggs for a salty yet sweet umami flavour topped with a hint of chilli.
(Sy, Sp)

本日の漬物　Today's Japanese pickles

Pickled daikon radish; turnip; ginger; or cucumber
(Cg-Barley, Sp)

黒酢肉団子　Black vinegar meatball

Pork meatball coated in a sweet black vinegar sauce.
(Cg-Barley & Wheat, E, Mi, Sy)

The bowl may contain substitutions due to seasonality and availability of fresh ingredients. Main dish and onigiri are always the same.

Fish Bento

Main

鮭の西京焼き　Shake no Saikyouyaki

Grilled salmon marinaded overnight in saké lees, rice wine, miso. Garnished with angel hair chilli.
(Cg-Wheat, F, Sy, Sp)

Onigiri

桜と高菜塩昆布　Sakura takana shio kombu

Onigiri rice ball of salted cherry blossom, pickled mustard leaves and kelp boiled in soy sauce and mirin wrapped in nori seaweed.
(Cg-Barley & Wheat, Mu, Se, Sp)

ツナマヨネーズ　Tuna-Mayonnaise

Onigiri rice ball with tuna, mayonnaise and spring onion filling wrapped in nori seaweed.
(Cg-Barley, F, Sy, Sp)

Bowl

茄子の味噌炒め　Nasu no miso itame

Aubergine and ginger shallow-fried in white miso topped with homegrown shisō herb. (Sy, Sp)

蓮根のきんぴら Renkon no kinpira

Braised lotus root and carrot with a hint of dried chilli pepper, pan-fried in sesame oil.
(Se, Sp, Sy)

カレーコロッケ　Kare Korokke

Vegan Japanese curry, carrot, potato, onion croquette balls topped with tonkatsu sauce.
(Cg-Wheat, Ce, Sy)

イチジクの白和え　Ichijiku no shirae

Fresh fig with a cream cheese, tofu and soy sauce topped with sesame, (Ml, Se, Sy)

薬味麹の味卵　Yakumi Kōji no Ajitama

Kōji marinaded soft-boiled eggs for a salty yet sweet umami flavour topped with a hint of chilli.
(Sy, Sp)

鯖の味噌煮　Saba no Misoni

Mackerel fillets lightly simmered in a sweeet miso based sauce topped with ginger
(F, Sp, Sy)

本日の漬物　Today's Japanese pickles

Pickled daikon radish; turnip; ginger; or cucumber
(Cg-Barley, Sp)

The bowl may contain substitutions due to availability of the freshest ingredients. Main dish and onigiri are always the same.

Vegetarian Bento

Main

五目巾着　Gomoku Kinchaku

Deep-fried tofu pouch filled with five vegetables of carrot, leek, fine bean, shiitake and ginger.
(Se, Sy, Sp )

Onigiri

桜と高菜塩昆布　Sakura takana shio kombu

Onigiri rice ball of salted cherry blossom, pickled mustard leaves and kelp boiled in soy sauce and mirin wrapped in nori seaweed.
(Cg-Barley & Wheat, Mu, Se, Sp)

ネギ味噌　Negi-miso

Onigiri rice ball with leek and miso sauce filling wrapped in nori seaweed.
(Cg-Barley, Sy, Sp)

Bowl

茄子の味噌炒め　Nasu no miso itame

Aubergine and ginger shallow-fried in white miso topped with homegrown shisō herb
(Sy, Sp)

蓮根のきんぴら Renkon no kinpira

Braised lotus root and carrot with a hint of dried chili pepper, pan-fried in sesame oil.
(Se, Sp, Sy)

カレーコロッケ　Kare Korokke

Vegan Japanese curry, carrot, potato, onion croquette balls topped with tonkatsu sauce.
(Cg-Wheat, Ce, Sy)

イチジクの白和え 　Ichijiku no shirae

Fresh fig with a cream cheese, tofu and soy sauce topped with sesame
(Ml, Se, Sy)

薬味麹の味卵　Yakumi Kōji no Ajitama

Kōji marinaded soft-boiled eggs for a salty yet sweet umami flavour topped with a hint of chilli.
(Sy, Sp)

豆腐とひじきの黒酢団子　Sweet black vinegar tofu and hijiki ball

Tofu and seaweed ball coated in a sweet black vinegar sauce.
(Cg-Barley, Cg-Wheat, Sy,)

本日の漬物　Today's Japanese pickles

Pickled daikon radish; turnip; ginger; or cucumber
(Cg-Barley, Sp)

The bowl may contain substitutions due to seasonality and availability of fresh ingredients. Main dish and onigiri are always the same.

Vegan Bento

Main

蓮根挟み焼き 甘酢あん　Renkon hasamiyaki amazu-an

Patty of tofu, carrots, oats with a hint of ginger
sandwiched in fried lotus root.
(Cg-Oats, Se, Sy, Sp)

Onigiri

桜と高菜塩昆布　Sakura takana shio kombu

Onigiri rice ball of salted cherry blossom, pickled mustard leaves and kelp boiled in soy sauce and mirin wrapped in nori seaweed.
(Cg-Barley & Wheat, Mu, Se, Sp)

ネギ味噌　Negi-miso

Onigiri rice ball with leek and miso sauce filling wrapped in nori seaweed.
(Cg-Barley, Sy, Sp)

Bowl

茄子の味噌炒め　Nasu no miso itame

Aubergine and ginger shallow-fried in white miso topped with homegrown shisō herb (Sy, Sp)

蓮根のきんぴら Renkon no kinpira

Braised lotus root and carrot with a hint of dried chili pepper, pan-fried in sesame oil. (Se, Sp, Sy)

カレーコロッケ Kare Korokke

Vegan Japanese curry, carrot, potato, onion croquette balls topped with tonkatsu sauce. (Cg-Wheat, Ce, Sy)

イチジクの白和え Ichijiku no shirae

Fresh fig with a cream cheese, tofu and soy sauce topped with sesame, (Ml, Se, Sy)

豆腐とひじきの黒酢団子　Sweet black vinegar tofu and hijiki ball

Tofu and seaweed ball coated in a sweet black vinegar sauce. (Cg-Barley, Cg-Wheat, Sy,)

本日の漬物　Today's Japanese pickles

Picked Daikon radish, radish, turnip, ginger or cucumber.
(Cg-Barley)

The bowl may contain substitutions due to seasonality and availability of fresh ingredients. Main dish and onigiri are always the same.