Meat Bento

Main

豚カツ Tonkatsu

Panko breaded deep-fried pork cutlet brushed with tonkatsu sauce.
(Cg-Wheat, Ce, Cr, E, F, Mi, Ml, Mu, Se, Sy)

Onigiri

桜と高菜塩昆布　Sakura takana shio kombu

Onigiri rice ball of salted cherry blossom, pickled mustard leaves and kelp boiled in soy sauce and mirin.
(Cg-Barley & Wheat, Mu, Se, Sp)

牛そぼろ Gyūsoboro

Onigiri rice ball of beef simmered in ginger and soy sauce wrapped in nori seaweed.
(Cg-Barley, Sy, Sp)

Bowl

茄子とししとうの揚げ出し　Nasu shishito agedashi

Shallow-fried aubergine and shishito pepper marinaded kombu stock in topped with daikon radish, ginger, shisō (Sy, Sp)

きんぴらごぼう Kinpira Gobō

Braised burdock root and carrot with a hint of dried chili pepper, pan-fried in sesame oil.
(Se, Sp)

カボチャとスナップエンドウの煮つけ Kabocha sugar snap nitsuke

Hokkaido pumpkin and sugar snaps parboiled in sweet mirin and soy sauce.
(Sy)

赤キャベツの黒酢マリネ Kurozu Mariné

Red cabbage marinaded in Japanese black vinegar topped with sesame seeds.
(Se)

味付け卵 Aji-tama

Marinaded soft-boiled eggs for a salty yet sweet umami flavour topped with a hint of chilli. (Sy, Sp)

大豆の赤玉ねぎ香味サラダ Daizu kōmi salad

White balsamico marinaded soy beans with diced red onions and parsley.
(Sy, Sp)

本日の漬物 Today's Japanese pickles

Picked Daikon radish, radish, turnip or cucumber.
(Cg-Barley)

黒酢肉団子 Black vinegar meatball

Chicken meatball coated in a sweet black vinear sauce. (Cg-Barley & Wheat, E, Mi, Sy)

The bowl may contain small substitutions due to availability of ingredients. Main dish and onigiri are always the same.

Fish Bento

Main

鮭の西京焼き Shake no Saikyouyaki

Grilled salmon marinaded overnight in miso, saké, mirin & kōji, garnished with angel hair chilli.
(F, Sy, Sp)

Onigiri

桜と高菜塩昆布　Sakura takana shio kombu

Onigiri rice ball of salted cherry blossom, pickled mustard leaves and kelp boiled in soy sauce and mirin.
(Cg-Barley & Wheat, Mu, Se, Sp)

ツナマヨネーズ Tuna-Mayonnaise

Onigiri rice ball with tuna, mayonnaise and spring onion filling wrapped in nori seaweed.
(Cg-Barley, F, Sy, Sp)

Bowl

茄子とししとうの揚げ出し　Nasu shishito agedashi

Shallow-fried aubergine and shishito pepper marinaded kombu stock in topped with daikon radish, ginger, shisō (Sy, Sp)

きんぴらごぼう Kinpira Gobō

Braised burdock root and carrot with a hint of dried chili pepper, pan-fried in sesame oil.
(Se, Sp)

カボチャとスナップエンドウの煮つけ Kabocha sugar snap nitsuke

Hokkaido pumpkin and sugar snaps parboiled in sweet mirin and soy sauce.
(Sy)

赤キャベツの黒酢マリネ Kurozu Mariné

Red cabbage marinaded in Japanese black vinegar topped with sesame seeds.
(Se)

味付け卵 Aji-tama

Marinaded soft-boiled eggs for a salty yet sweet umami flavour topped with a hint of chilli. (Sy, Sp)

大豆の赤玉ねぎ香味サラダ Daizu kōmi salad

White balsamico marinaded soy beans with diced red onions and parsley.
(Sy, Sp)

鯖の味噌煮粕漬け Saba no Misoni

Mackerel fillets lightly simmered in a sweeet miso based sauce topped with ginger (F, Sp, Sy)

本日の漬物 Today's Japanese Pickles

Picked Daikon radish, radish turnip or cucumber.
(Cg-Barley)

The bowl may contain small substitutions due to availability of ingredients. Main dish and onigiri are always the same.

Vegetarian Bento

Main

五目巾着 Gomoku Kinchaku

Deep-fried tofu pouch filled with five vegetables of carrot, leek, fine bean, shiitake and ginger. (Se, Sy, Sp )

Onigiri

桜と高菜塩昆布　Sakura takana shio kombu

Onigiri rice ball of salted cherry blossom, pickled mustard leaves and kelp boiled in soy sauce and mirin.
(Cg-Barley & Wheat, Mu, Se, Sp)

ネギ味噌　Negi-miso

Onigiri rice ball with leek and miso sauce filling wrapped in nori seaweed.
(Cg-Barley, Sy, Sp)

Bowl

茄子とししとうの揚げ出し　Nasu shishito agedashi

Shallow-fried aubergine and shishito pepper marinaded kombu stock in topped with daikon radish, ginger, shisō (Sy, Sp)

きんぴらごぼう Kinpira Gobō

Braised burdock root and carrot with a hint of dried chili pepper, pan-fried in sesame oil.
(Se, Sp)

カボチャとスナップエンドウの煮つけ Kabocha sugar snap nitsuke

Hokkaido pumpkin and sugar snaps parboiled in sweet mirin and soy sauce.
(Sy)

赤キャベツの黒酢マリネ Kurozu Mariné

Red cabbage marinaded in Japanese black vinegar topped with sesame seeds.
(Se)

味付け卵 Aji-tama

Marinaded soft-boiled eggs for a salty yet sweet umami flavour topped with a hint of chilli. (Sy, Sp)

豆腐とひじきの黒酢団子　Sweet black vinegar tofu and hijiki ball

Tofu and seaweed ball coated in a sweet black vinegar sauce. (Cg-Barley, Cg-Wheat, Sy,)

大豆の赤玉ねぎ香味サラダ Daizu kōmi salad

White balsamico marinaded soy beans with diced red onions and parsley.
(Sy, Sp)

本日の漬物 Today's Japanese Pickles

Picked Daikon radish, radish, turnip or cucumber.
(Cg-Barley)

ウィーガンカレーコロッケ Karē Korrokke

Vegan Japanese curry croquette of potato, onions and carrots.
(Cg-Wheat, Sy)

The bowl may contain small substitutions due to availability of ingredients. Main dish and onigiri are always the same.

Vegan Bento

Main

蓮根挟み焼き 甘酢あん Renkon hasamiyaki
amazu-an

Patty of tofu, carrots, oats with a hint of ginger
sandwiched in fried lotus root.
(Cg-Oats, Se, Sy, Sp)

Onigiri

桜と高菜塩昆布　Sakura takana shio kombu

Onigiri rice ball of salted cherry blossom, pickled mustard leaves and kelp boiled in soy sauce and mirin.
(Cg-Barley & Wheat, Mu, Se, Sp)

ネギ味噌　Negi-miso

Onigiri rice ball with leek and miso sauce filling wrapped in nori seaweed.
(Cg-Barley, Sy, Sp)

Bowl

茄子とししとうの揚げ出し　Nasu shishito agedashi

Shallow-fried aubergine and shishito pepper marinaded kombu stock in topped with daikon radish, ginger, shisō (Sy, Sp)

きんぴらごぼう Kinpira Gobō

Braised burdock root and carrot with a hint of dried chili pepper, pan-fried in sesame oil.
(Se, Sp)

カボチャとスナップエンドウの煮つけ Kabocha sugar snap nitsuke

Hokkaido pumpkin and sugar snaps parboiled in sweet mirin and soy sauce.
(Sy)

赤キャベツの黒酢マリネ Kurozu Mariné

Red cabbage marinaded in Japanese black vinegar topped with sesame seeds.
(Se)

豆腐とひじきの黒酢団子　Sweet black vinegar tofu and hijiki ball

Tofu and seaweed ball coated in a sweet black vinegar sauce. (Cg-Barley, Cg-Wheat, Sy,)

大豆の赤玉ねぎ香味サラダ Daizu kōmi salad

White balsamico marinaded soy beans with diced red onions and parsley.
(Sy, Sp)

本日の漬物 Today's Japanese Pickles

Picked Daikon radish, radish, turnip or cucumber.
(Cg-Barley)

ウィーガン カレーコロッケ Karē Korrokke

Vegan Japanese curry croquette of potato, onions and carrots.
(Cg-Wheat, Sy)

The bowl may contain small substitutions due to availability of ingredients.