Meat Bento

Main

豚カツ Tonkatsu

Panko breaded deep-fried pork cutlet brushed with tonkatsu sauce.
(Cg-Wheat, Ce, Se, Sy)

Onigiri

桜と赤しそ　Sakura and red-shiso

Onigiri rice ball of salted cherry blossom and dried red shiso flakes in nori seaweed.
(Cg-Barley & Wheat, Se, Sp)

牛そぼろ Gyūsoboro

Onigiri rice ball of beef simmered in ginger and soy sauce wrapped in nori seaweed.
(Cg-Barley, Sy, Sp)

Bowl

茄子味噌バジルの炒め　Nasu miso basil no itame

Aubergine shallow-fried in white miso and garnished with basil.
(Sy, Se, Sp)

きんぴらごぼう　Kinpira Gobō

Braised burdock root and carrot with a hint of dried chili pepper, pan-fried in sesame oil.
(Se, Sp, Sy)

カボチャの煮つけ Kabocha no nitsuke

Hokkaido pumpkin parboiled in sweet mirin and soy sauce
(Sp, Sy)

大豆の赤玉ねぎ香味サラダ　Daizu Kōmi Salad

White balsamico marinaded soy beans with diced red onions and parsley.
(Sy, Sp)

赤キャベツの黒酢マリネ Kurozu mariné

Red cabbage marinaded in Japanese black vinegar topped with sesame seeds.
(Se, Sp, Sy)

薬味麹の味卵　Yakumi Kōji no Ajitama

Kōji marinaded soft-boiled eggs for a salty yet sweet umami flavour topped with a hint of chilli.
(E, Sy, Sp)

黒酢肉団子 Sweet black vinegar meatball

Pork Japanese meatball coated in a sweet black vinegar sauce.
(Cg-Barley & Wheat E, Mi, Sy)

本日の漬物　Today's Japanese pickles

Pickled daikon radish; turnip; ginger; or cucumber
(Cg-Barley)

The bowl may contain substitutions due to seasonality and availability of fresh ingredients. Main dish and onigiri are always the same.

Fish Bento

Main

鮭の酒粕漬け Shake no sakekasu-zuke

Grilled salmon marinaded overnight in saké lees, rice wine, miso. Garnished with angel hair chilli.
(F, Sy, Sp)

Onigiri

桜と赤しそ　Sakura and red-shiso

Onigiri rice ball of salted cherry blossom and dried red shiso flakes in nori seaweed. (Cg-Barley & Wheat, Mu, Se, Sp)

ツナマヨネーズ　Tuna-Mayonnaise

Onigiri rice ball with tuna, mayonnaise and spring onion filling wrapped in nori seaweed.
(Cg-Barley, E, F, Sy, Sp)

Bowl

茄子味噌バジルの炒め　Nasu miso basil no itame

Aubergine shallow-fried in white miso and garnished with basil.
(Sy, Se, Sp)

きんぴらごぼう　Kinpira Gobō

Braised burdock root and carrot with a hint of dried chili pepper, pan-fried in sesame oil.
(Se, Sp, Sy)

カボチャの煮つけ Kabocha no nitsuke

Hokkaido pumpkin parboiled in sweet mirin and soy sauce
(Sp, Sy)

大豆の赤玉ねぎ香味サラダ　Daizu Kōmi Salad

White balsamico marinaded soy beans with diced red onions and parsley.
(Sy, Sp)

赤キャベツの黒酢マリネ Kurozu mariné

Red cabbage marinaded in Japanese black vinegar topped with sesame seeds.
(Se, Sp, Sy)

薬味麹の味卵　Yakumi Kōji no Ajitama

Kōji marinaded soft-boiled eggs for a salty yet sweet umami flavour topped with a hint of chilli.
(E, Sy, Sp)

鯖のコロッケ Saba no korokke

Smoked mackerel, potato and broadbeans Japanese-style croquettes.
(Cg-Wheat, E, F, Mi, Sy, Sp)

本日の漬物　Today's Japanese pickles

Pickled daikon radish; turnip; ginger; or cucumber
(Cg-Barley)

The bowl may contain substitutions due to availability of the freshest ingredients. Main dish and onigiri are always the same.

Vegetarian Bento

Main

五目巾着　Gomoku Kinchaku

Deep-fried tofu pouch filled with five vegetables of carrot, asparagus, mustard leaf, ginger,
(Cg-Wheat, Se, Sp, Sy, Mu)

Onigiri

桜と赤しそ　Sakura and red-shiso

Onigiri rice ball of salted cherry blossom and dried red shiso flakes in nori seaweed. (Cg-Barley & Wheat, Mu, Se, Sp)

ネギ味噌　Negi-miso

Onigiri rice ball with leek and miso sauce filling wrapped in nori seaweed.
(Cg-Barley, Sy, Sp)

Bowl

茄子味噌バジルの炒め　Nasu miso basil no itame

Aubergine shallow-fried in white miso and garnished with basil.
(Sy, Se, Sp)

きんぴらごぼう　Kinpira Gobō

Braised burdock root and carrot with a hint of dried chili pepper, pan-fried in sesame oil.
(Se, Sp, Sy)

カボチャの煮つけ Kabocha no nitsuke

Hokkaido pumpkin parboiled in sweet mirin and soy sauce
(Sp, Sy)

大豆の赤玉ねぎ香味サラダ　Daizu Kōmi Salad

White balsamico marinaded soy beans with diced red onions and parsley.
(Sy, Sp)

赤キャベツの黒酢マリネ　Kurozu mariné

Red cabbage marinaded in Japanese black vinegar topped with sesame seeds.
(Se, Sp, Sy)

薬味麹の味卵　Yakumi Kōji no Ajitama

Kōji marinaded soft-boiled eggs for a salty yet sweet umami flavour topped with a hint of chilli.
(E, Sy, Sp)

しいたけのあんかけ豆腐　Shiitake no ankake-doufu

Shiitake mushroom stewed in sauces with fried tofu and ankake sauce garnished with dried yuzu peel
(Cg-Wheat, Sy, Sp)

本日の漬物　Today's Japanese pickles

Pickled daikon radish; turnip; ginger; or cucumber
(Cg-Barley, Sp)

The bowl may contain substitutions due to seasonality and availability of fresh ingredients. Main dish and onigiri are always the same.

Vegan Bento

Main

蓮根挟み焼き 甘酢あん　Renkon hasamiyaki amazu-an

Patty of tofu, carrots, oats with a hint of ginger
sandwiched in fried lotus root.
(Cg-Oats, Se, Sy, Sp)

Onigiri

桜と赤しそ　Sakura and red-shiso

Onigiri rice ball of salted cherry blossom and dried red shiso flakes in nori seaweed. (Cg-Barley & Wheat, Mu, Se, Sp)

ネギ味噌　Negi-miso

Onigiri rice ball with leek and miso sauce filling wrapped in nori seaweed.
(Cg-Barley, Sy, Sp)

Bowl

茄子味噌バジルの炒め　Nasu miso basil no itame

Aubergine shallow-fried in white miso and garnished with basil.
(Sy, Se, Sp)

きんぴらごぼう　Kinpira Gobō

Braised burdock root and carrot with a hint of dried chili pepper, pan-fried in sesame oil.
(Se, Sp, Sy)

カボチャの煮つけ Kabocha no nitsuke

Hokkaido pumpkin parboiled in sweet mirin and soy sauce
(Sp, Sy)

大豆の赤玉ねぎ香味サラダ　Daizu Kōmi Salad

White balsamico marinaded soy beans with diced red onions and parsley.
(Sy, Sp)

赤キャベツの黒酢マリネ　Kurozu mariné

Red cabbage marinaded in Japanese black vinegar topped with sesame seeds.
(Se, Sp, Sy)

オクラマヨネーズ　七味焼き　Okura-mayo Shichimi-yaki

Okra marinated in vegan mayonnaise, grilled and topped with shichimi pepper.
(Sy, Se)

本日の漬物　Today's Japanese pickles

Picked Daikon radish, radish, turnip, ginger or cucumber.
(Cg-Barley)

The bowl may contain substitutions due to seasonality and availability of fresh ingredients. Main dish and onigiri are always the same.